Crunchy Dijon Salad

That was my dinner for yesterday. 

Like I mentioned on my Instagram, I will only be able to satiate my orang putih taste buds when husband is not having dinner at home. :P Otherwise, nasi it is. So yesterday was one of the days and since I've been craving for salad since a week ago, I decided to make one. 

No, I donch like the instant ones sold in supermarket, dressing tak kick langsung. Instead, I called my auntie and asked for her awesome salad dressing recipe ^_____^ because I remember once, eating this dijon-seafood-salad at her place. Memang terbaik.

Ok, just in case ada yang bertanya "Dijon what???" ini ialah mustard. Kiranya antara one of prepared mustards lah and the name came from a place where the recipe originates (Dijon, a region in France)

Bold Dijon mustard, crunchy salad, grilled shrimps, light hints of lemon and garlic, that creates a perfect bowl of salad with just balance flavors. For every salad lover, try this, at least your mouth will thank you for this. 

How to:
[1] Peel and devein the shrimp. Sprinkle with sugar, salt and olive oil and grill.

[2] Place salad in a medium sized bowl, wash and toss. Whatever salad you like. (I added bell pepper and large onion to make it more flavorsome)

[3] Salad dressing: Add 1 tbsp Dijon mustard, 1 tsp olive oil, fresh lemon juice, 1 tsp garlic - grated, 1/2 tsp sugar, ground black pepper, salt, mix well. 

[4] Drizzle dressing over salad but please don't drown your greens. Mustard is strong ok. Mix and garnish as desired. 

[5] Dig in and enjoy! 

Those yang tengah on diet, boleh try. At least it keeps you away from the usual boring salad hehehe. 

P/S: Thank you Cik Jah for the recipe. :) Next itching to try daging dendeng, tapi yang ni kena pi berguru dekat dapur Desa Haras, kena hands on hehehe..


Muhammad Faris


Sedap la resipi awak...
Saya dh cuba pagi tadi,
i follow !

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