The spicy version. Sebab I add on satu sudu besar Chinese chili paste. Hahaha so memang rasa dia memang sangat menepati tekak Melayu saya. Imagine tiger prawns fresh campur rocket salad campur sambal cili kering, fuiyohhhhh memang sedap ok. Tapi sebenarnya nak masak pasta bahan and recipe lebih kurang je semua. Tinggal lagi nak adjust tahap masam ke, pedas ke, cheese extra ke apa ker kan.
Maka dengan itu, bahan-bahan dan cara-cara masak adalah seperti di bawah. Tapi kita copy ni from Jamie Oliver's website, cuma ada add on 1 sudu besar chili paste okiesss? Ohhh and exclude white wine lah.
Ingredients (serves 4):
- 455 g dried spaghetti
- Sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- 2 cloves garlic, peeled and finely chopped
- 1-2 dried red chillies, crumbled
- 400g peeled raw prawns
- 2 heaped tablespoons tomato puree
- 1 tablespoon Chinese dried chili paste
- Juice and zest of 1 lemon
- 2 handfuls rocket, roughly chopped
How to:
[1] Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
[2] Meanwhile, heat 3 good lugs of extra virgin olive oil in a large frying pan and toss in the garlic and chilli.
[3] As the garlic begins to color, add the prawns and sauté them for a minute.
[4] Add tomato purée and Chinese chilli paste, simmer for a couple of minutes.
[5] When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
[6] Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning.
[7] Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
looks good!
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